The Diaspora Table

Description

Every recipe in this book began as a story told to strangers on the internet.

The Diaspora Table collects 26 Jewish heritage recipes from the Hidden Tribe kitchen, each one paired with the history that carried it out of Poland, Yemen, Morocco, Iraq, Turkey, or Persia and onto a table somewhere else entirely.

What you get

• 65 pages, formatted for Letter paper so you can print it or read it on any device
• 26 recipes, each with a full-page illustrated recipe card facing a complete, tested-format recipe page
• A headnote for every dish covering where it comes from and why it is made the way it is
• Kosher status marked on every recipe, meat, pareve, or dairy, with notes on the swaps
• Organized by course: breads, soups, mains, sides, desserts, and pickles

What’s inside

Breads and baked goods. Bialys, the round Rosh Hashanah challah, and Yemenite Kubaneh baked overnight.

Soups and stews. Marak Temani with hand-ground hawaij, Persian Gondi dumplings, and Ashkenazi Krupnik.

Mains and roasts. Gedempte Brust, Chraime, two Moroccan tagines, Holishkes, honey glazed roast chicken, and Khoresh-e Fesenjan.

Sides, sweets, and pickles. Potato kugel, Meren Tzimmes, Keftes de Prasa, Rubia, Lekach, Tishpishti, Kokosh cake, Teiglach, Chrain, and Torshi Left.

A note on how it was made

These recipes were written to be cooked by someone who has never made them before. Where a family argument exists over the right way to make a dish, the book notes the argument instead of settling it. Settling it would be the one genuinely inauthentic thing this book could do.

Instant download. PDF format. Yours to keep and print.